Chinese Food

Braised Beef Brisket with tomato

Spicy chicken

Some dishes always make people think of drooling. For example, spicy chicken. It's colorful, fragrant and crispy. You can't stop eating once it's opened. You can eat them one by one until you pick out the last piece of meat in the pile of pepper... ...

Stewed sausage

Stewed pork intestines is a home cooked dish made of pig large intestine. Pig large intestine has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis. It can be used for the treatment of weakness and thirst... ...

Steamed yellow croaker

I prefer fish. But. In my impression, the sea fish seems to have nothing but braised in brown sauce. The day before yesterday, I had a steamed yellow croaker dish in a big restaurant. It was a light and delicious way. -

Fish flavored shredded pork

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Meat bun

BBQ with bun

My son ordered today's breakfast last night. The taste of this baked bun is slightly different from that of marinated bun. The taste of this cake is crispy, tender and light. It's my son's favorite taste. I made it at home. It's clean and sanita... ...

Stewed rice with chestnut and chicken leg (stewed beaker version)

Autumn without chestnuts is less delicious. Come on. Make a quick Kwai chestnut chicken stew. Let's indulge in the thick autumn flavor. The fast-paced office workers have stewed beakers. They can make a lot of time-saving food. It's really conve... ...

Braised pork in brown sauce

Good friends want to eat delicious. Today I have time to make this dish for her. It's fat but not greasy. It's full of fragrance. It's super delicious.

Stir fried crab with scallion and ginger

Crab season is coming to an end. If you don't eat it, you have to wait for a year. I'll teach you how to do it. It's delicious. Hurry up and have a taste.

Braised sea bass

Boiled meatballs and radish soup

A kind of If you eat radish in winter and ginger in summer, you don't need a doctor's prescription. Today, we'll meet you with this radish and mutton balls A kind of How can I spend the winter without hot pot? Today I have three delicacies hot ... ...

Stewed beef tendon

Boiled hairtail at home

Delicious and good to make garlic flavored basil~

You're familiar with the basaltic fish. It's good to bake and fry them into fish chops. Today, I'd like to introduce a kind of steamed method. It's delicious and healthy. It's not complicated to make. The materials are very common. Try it.

Steamed pearl porphyry

The protein content of Pearl grouper is high, while the fat content is low. In addition to the amino acids necessary for human metabolism, it is also rich in a variety of inorganic salts, iron, calcium, phosphorus and various vitamins. The nutri... ...

Fried rice with eggs - small, luxurious and delicious~

I don't like rice very much at ordinary times. But I really like fried rice with eggs. I can't get tired of eating it. Besides, it's easy to make. A pot of fried food and rice are available. You can also collect all kinds of ingredients accordin... ...

Fried spring rolls

The first time I ate fried spring rolls was in the school canteen. I didn't eat them before. I thought it was amazing when I ate them. The outer skin is crispy and the inner filling is rich. There are carrots, bean sprouts, fungus, shredded meat... ...

Home style frozen fish casserole

According to different tastes, gel pot can also be divided into clear gel and sauce gel. Among them, clear gel is to use some simple seasonings to gel ingredients, while sauce gel is to smelt ingredients together with various sauces to increase ... ...

Steamed perch

I always think steamed bass is delicious. But I can't make it. Because steamed dishes are the most difficult to operate. A detail will lead to failure. This time I finished it under the guidance of my friend's wechat, and it was very successful ... ...